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Randa Fahed and Nathalie Yaghi will give us tips on how to cook a lighter version of a recipe. Also, they will be giving viewers tips on how to have a more balanced diet, whether to be healthier or to lose weight. Don't miss Eat Smart from Monday to Saturday at 9:45 am.
17min
Treatment of overweight and obese children
10min
Anti-inflammatory diet
16min
Dietary habits that accelerate aging
17min
Seasonal products and their nutritional benefits
13min
Citrus
10min
Frozen fresh fruits versus dried fruits
14min
Type 2 diabetes
13min
Wheat: Between Benefits and Concerns
16min
The effect of eating quickly on health
14min
Immunity and Nutrition
09min
Nutritional value of fruit and vegetable peels
12min
A discussion about the health of corn
15min
Nutrition and bone health
14min
Malnutrition in the elderly
16min
Nutrition and Men's Health
12min
Under eating
13min
Omega 6 and Borage Oils
15min
Artificial sweeteners: Fact or fiction
15min
Diabetes and Diet
09min
The effect of muscle-building exercises on weight
15min
Salt
09min
Gallbladder removal and diet
15min
Lack of sleep
09min
Soy foods and adolescent health
15min
School snacks
14min
Uncommon causes of bloating
14min
Seafood and Pregnancy
12min
Weight bullying
16min
Nuts and health
17min
Nutrition and Sustainable Development
15min
Health benefits of pumpkin
14min
Calorie obsession
12min
Healthy breakfast cereals
13min
Autumn vegetables and health
16min
Breast cancer prevention and diet
11min
Height and obesity growth in boys
13min
Caffeine
11min
Breast cancer
15min
When do children need nutritional supplements?
14min
The dangers of severely restricting food intake to lose weight
11min
Reading Labels: What's New
10min
Smart watches
13min
Gas and food
13min
Figs
18min
The effect of nutrition on cognitive abilities
16min
Best Foods to Prepare for Winter
15min
Anemia
14min
Fortified foods
14min
Salt and how to reduce it
17min
How to increase protein in your diet
11min
School snacks
16min
Childhood obesity
08min
Health benefits of Shilajit
13min
Eat smart on busy days
13min
Nutritional features of some seasonal foods
12min
Nutrition and longevity
16min
Preparing healthy school sandwiches
15min
Berberine supplements
13min
Benefits of seasonal fruits
14min
Super Foods
16min
Lunchbox ideas
16min
Back to college and meal planning
14min
Matcha
12min
Healthy Eating in the Mediterranean Region
13min
The negative impact of rapid weight loss
14min
Good and bad foods for breakfast
15min
Low-calorie foods
15min
The effect of fasting on diabetics
12min
Sugar intake for cancer patients
17min
How to avoid food poisoning
13min
Do sugar sources have the same effect on health?
17min
Milk for lactose intolerance
15min
Sweeteners and blood sugar
19min
Skinnytok
15min
Types of salt
15min
Gut-brain connection
16min
Benefits of Acai Fruit
14min
The relationship between nutrition and sleep quality
13min
Foods associated with hemorrhoids
13min
Pressure cooking (Presto) vs. slow cooking
14min
The danger of starving yourself to lose weight
15min
Cultural Food Heritage in Mexico
07min
Honey: Truth and Myth
16min
Insulin resistance
16min
Benefits of cooking vegetables by color
12min
Watermelon
16min
Allergy to some foods
12min
Proper healthy nutrition to maintain the brain
12min
Losing weight while traveling
12min
The importance of water
11min
The effect of alcohol on women versus men
15min
Information about some additives
09min
Health benefits of seaweed
12min
How your environment affects your diet
13min
Glucomannan: A type of fiber
13min
Kidney disease
12min
Food additives
15min
Benefits of seasonal fruits
14min
Loss of appetite in the elderly
12min
How to detect spoiled food
14min
Nutrients to fight fatigue
12min
How to Eat Smart on Occasions
14min
How to boost your omega-3 intake
06min
Weight loss supplements
13min
Healthy food vs diet
14min
Healthy Eating Habits: Listen to Your Body
15min
The appropriate diet for cancer patients
14min
Picnic Food Safety Mistakes
15min
Benefits of seasonal fruits
14min
Benefits of yogurt
13min
Increased fat and nutrition
13min
Foods for Healthy Aging
08min
Metabolic rate after age 30
15min
The importance of drinking water in the summer
13min
Ultra-processed and processed foods
13min
Menopause and nutrition
12min
The impact of rapid weight loss on health
15min
The role of nutrition towards better aging
14min
Fructans in food
14min
Nutrition and sleep
12min
Alternatives to reduce calories
14min
The appropriate amount of protein for each age group
15min
Seasonal Allergy Diet Support
12min
Cholesterol management
15min
Summer drinks
14min
Mindful Eating for Weight Loss
08min
Foods that harm the digestive system
12min
Inflammation and weight gain
14min
Rheumatism
13min
The possibility of abstaining from eating sugar completely
14min
Anemia
13min
The role of nutrition and oral and dental health
13min
Trans fats and our health
14min
Cortisol and weight gain
13min
Alternative to chips
14min
Gases and how to treat them
15min
Allowed amount of sugar
16min
Pros and Cons of a Low-Salt Diet
13min
Glycemic index
11min
Best foods to provide magnesium
15min
Apple cider vinegar
13min
The importance of zinc during diet
11min
Pomegranate and pomegranate molasses
11min
Cholesterol
15min
Toxicosis during pregnancy
14min
Cooking oils
15min
Vitamin B9
14min
Creatine supplements
15min
Different types of milk
12min
Constipation
12min
Benefits of magnesium
14min
Heavy metals in dietary supplements
19min
Nuts and seeds
14min
Nutritional advice for athletes
14min
Weight loss
10min
Constipation
15min
Stimulating the body to produce antioxidants
14min
Processed foods
11min
Nutrition and female hormones
16min
Cortisol and its problems
10min
Complete proteins for vegetarians
15min
Healthy nutritional needs of the thyroid gland
14min
How should we buy groceries from the supermarket?
13min
The effect of diets on weight
15min
Milk alternatives
15min
The relationship between low blood sugar and food intake
13min
Health benefits of sesame seeds
13min
Fasting
11min
World Nutrition Day
12min
Nutritional quality of sourdough bread
13min
The importance of legumes during fasting
10min
Types of herbs and spices
13min
Eat healthy fats during fasting
16min
Fasting during Ramadan
14min
Latest research on artificial sweeteners
15min
The relationship between eye health and diet
15min
Diet myths
10min
Nutrition during the holy month of Ramadan
14min
How to prepare the body for fasting
15min
Nutrition and hair loss
16min
The effect of food on sleep
16min
Food safety in the kitchen
15min
Food and energy in winter
11min
Polycystic ovary syndrome
12min
Heart Healthy Diet
13min
Kids and Sugar
14min
Health benefits of red foods
08min
Heart Health and Diet
12min
Sleep and health
11min
Healthy and unhealthy breakfasts
12min
Diet for kidney stone patients
13min
Foods to boost productivity
14min
New recommendations for alcohol consumption
14min
Food packaging safety at home
14min
Diet and Hashimoto's Thyroiditis
12min
Benefits of artichoke
14min
Green powders
13min
Foods that must be cooked before eating
14min
Nutritional supplements for athletes
12min
What is allowed and what is forbidden for cancer patients
12min
Proper food for liver patients
12min
Revitalize the body
18min
Benefits of some herbs and spices
13min
Burn calories at night
11min
Lea Bou Rizk - Vitamin C
15min
Bone health and its relationship to nutrition
13min
Microwave popcorn
11min
Fatty liver and diet
14min
Diet and weight loss medications
12min
Turmeric and ginger
14min
Types of milk
10min
Benefits of some herbs and spices
14min
Benefits of turmeric and ginger tea
14min
Causes of obesity
13min
Benefits of soup
14min
Insulin resistance
13min
Balance in diet
13min
Five Nutrition Tips for the New Year
Health Alive
September 2014
2913 Episodes
Randa Fahed and Nathalie Yaghi will give us tips on how to cook a lighter version of a recipe. Also, they will be giving viewers tips on how to have a more balanced diet, whether to be healthier or to lose weight. Don't miss Eat Smart from Monday to Saturday at 9:45 am.